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home made sausages
Started by chrissie B « 1 2 3 » |
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How do you prepare jars for chutney/pickling?
Started by MsKcyclingfan « 1 2 » |
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Christmas Puds
Started by Poolfield2 « 1 2 3 ... 5 » |
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Frozen runner beans are rubbery
Started by barbarella « 1 2 » |
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Gooseberry jam/jelly/preserve/fool/pie etc
Started by jacnal |
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Lazy way to freeze corn on the cob...
Started by Sally A |
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Courgette recipes, please post here...
Started by mandycharlie « 1 2 » |
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Pickled shallots
Started by GrannieAnnie |
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Unripe figs
Started by Spana |
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What's the best way to store parsnips?
Started by 5aday |
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Preparing Blackcurrants for jam!
Started by kentishlad |
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My salt won't dissolve!
Started by GrannieAnnie « 1 2 » |
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NO PICKLING VINEGAR!!!
Started by green fingers « 1 2 » |
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Borlotti Beans. How do you dry these?
Started by sunnylottie |
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Pickled Beetroot
Started by Rowan |
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