[jamima]

You can make lovely tomato and basil soup, make ratatouille for the freezer , tomato puree, abase for pasta loads of things 

[Livinhope]

I'll get shot for this but, when making ratatouille to freeze what veg do you use and how do you prepare it?  Perhaps you could answer over on the cooking site.

[Cazzy]

Gonna get a few hooks to hang some tools on

Makes my 6' nails sound really tacky lol

Didn't get to the plot today again because of back issues    I've so much to do too.

[mjpalin]

Just got back, vented my anger from a really bad day on the weeds!

[plum crumble]

I have picked so much stuff this evening, I am bursting with pride!! I feel thoroughly big-headed. 

[Starling]

Well don't leave us in suspense plum

[mark0912]

got wet picking loads of veg

bucket of french beans, mange tout and runners
lots of potatoes
shallots and onions


also went on a caterpillar crusade amonst my psb

[plum crumble]

Well don't leave us in suspense plum

ooh sorry

yellow and green courgettes (of course), 2 carrier bags of runners, French beans, spring onions, beetroot, celeriac, Sungold toms, Maris Peer spuds, Cos lettuce, Cerise lettuce, Hispi cabbage, last of rhubarb (for chutney), loads of blackberries, parsley, chives, basil, sage, lemon thyme...................whew.................and breathe..................

[Beetroot queen]

Nothing spent the whole day fiddling with websites and still didnt do what needed to be done

spent along time trying to correct the mistakes we made by uploading one site to the other by accident

Tomorrow evening I am going to my plot, regardless of what happens. unless the world ends that it 

[sunshineband]

Burnt a huge pile of pernicious weeds 

[plum crumble]

Burnt a huge pile of pernicious weeds 

PERNICIOUS - now that's a great word! 

[mumofstig]

It makes them sound as nasty as they are 

[jamima]

Er whats that mean then 

[plum crumble]

well, it means nasty but in a slow, creeping up on you, sort of way!

[Starling]

Well don't leave us in suspense plum

ooh sorry

yellow and green courgettes (of course), 2 carrier bags of runners, French beans, spring onions, beetroot, celeriac, Sungold toms, Maris Peer spuds, Cos lettuce, Cerise lettuce, Hispi cabbage, last of rhubarb (for chutney), loads of blackberries, parsley, chives, basil, sage, lemon thyme...................whew.................and breathe..................

Fantastic, no wonder you were bursting with pride.