Pink Curds!?

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MoreWhisky

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Pink Curds!?
« on: August 07, 2009, 16:21 »
Just been to harvest a Cauli for my tea and the curd has turned pink! or about 50% of the top of the curd has.

Most important thing for me at the moment is can i still eat it ?

Also what causes this does anyone know?

Pink Cauliflower Cheese  ??? theres a first  :D
I'm very important. I have many leather-bound books and my apartment smells of rich mahogany.

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DD.

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Re: Pink Curds!?
« Reply #1 on: August 07, 2009, 17:06 »
Did it really tell you to do THAT on the packet?


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