[Small Potatoes]

I tried stuffing mine with a sliver of red chilli

What a faff. Gave up after one  :oops:

Wow! I bet they'd be pickle heaven! You could use different chillis to give an element of danger to the snacking  

[compostqueen]

my mate did em with large pickling onions and he served them sliced so every piece had a sliver of red chilli in the centre. They looked beautiful and tasted fab so I thought I'd have a go. Hadn't the patience I'm afraid  

[pookey]

I used the paris silverskin last year, they germinate well and make decent spring onions, they grew faster than my white lisbon spring onions so none of them got pickled as I ate them!  I sewn the last of the pack last month into modules and they are doing well in the greenhouse.