One thing about the Italians....

wighty · « **Reply #15 on:** March 13, 2008, 17:37 »

Add a tin of tuna as well, even better.

gobs · « **Reply #16 on:** March 13, 2008, 19:35 »

The fresh, home grown might surprise you with flavour I don't like to put anything on it, it's way too nice. Just steamed, has got a bit of asparagusy hint on the taste buds, lovely.

Aidy · « **Reply #17 on:** March 13, 2008, 20:06 »

Grow Borlotti Beans as normal climbing beans, grew them last year and will do again this year, loved them, only thing I doing different is freezing the beans rather than drying as a bag went mouldy. Starting mine off late april, they shot the pole once they were established.

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