rhubarb new

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chrissie B

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rhubarb new
« on: September 18, 2012, 14:40 »
planted this year has sent up some stems about 10 - 12 ins in length , can i cook these as i was told to just let them grow to benifit the plant but its so tempting to chop and cook but want my plant to be good next year any ideas
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

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BabbyAnn

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Re: rhubarb new
« Reply #1 on: September 18, 2012, 16:02 »
as it is year one, iprobably be best to leave it until spring next year (just think, only 6 months away!)  You'll have a stronger more vigorous plant for it  ;)

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DD.

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Re: rhubarb new
« Reply #2 on: September 18, 2012, 16:25 »
Agreed, just leave them be!
Did it really tell you to do THAT on the packet?

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simonwatson

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Re: rhubarb new
« Reply #3 on: September 18, 2012, 16:42 »
Your patience will be rewarded.

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chrissie B

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Re: rhubarb new
« Reply #4 on: September 18, 2012, 18:45 »
ok i will leave them ive just been pulling them away as thet have died off but they look nice and healthy , thought i wasent going to get anything , on a slightly different fruit im cutting back the raspberries how long should i leave them ?
chrissie b

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Trillium

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Re: rhubarb new
« Reply #5 on: September 18, 2012, 19:16 »
Definitely leave the rhubarb alone this year. It's already struggling to survive.

As for raspberries, if the cane is green, just cut to a manageable height, one that won't whip about in the wind. Any brown/dying canes need to be cut off at the base.

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chrissie B

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Re: rhubarb new
« Reply #6 on: September 19, 2012, 12:42 »
ok thanks for that .
chrissie b

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rowlandwells

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Re: rhubarb new
« Reply #7 on: September 20, 2012, 20:29 »
 i planted rhubarb plants this year that i raised from seed last year a variety called champagne [moles seeds] they did very well in pots but when i planted out on the Lottie we had a very wet month and they didn't survive :(

going to re-sow same variety from seed next season its said champagne has a very sweet flavour :unsure:



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