Parsnip julienne...?

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Growster...

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Parsnip julienne...?
« on: August 09, 2011, 20:09 »
Anyone tried this?

You see, for the first time, I've found out the right way to use a julienne cutter, and the parsnips are quite large, so I thought I'd ask if anyone else has tried it, before Mrs Growster starts using the damn thing on me...;0)

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Yorkie

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Re: Parsnip julienne...?
« Reply #1 on: August 09, 2011, 20:19 »
Are julienne's usually just for raw veg?  If so, I've never eaten raw parsnip ... would it go brown very quickly?
I try to take one day at a time, but sometimes several days all attack me at once...

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Growster...

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Re: Parsnip julienne...?
« Reply #2 on: August 09, 2011, 20:24 »
Are julienne's usually just for raw veg?  If so, I've never eaten raw parsnip ... would it go brown very quickly?

I really don't know Yorkie, but once, I had some very thinly cut and dry-roasted parsnip, which you could die for!

They were like enormous (and I mean as big as your hand), dry crisps...

Fantastic, and never seen again!

;0(

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sunshineband

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Re: Parsnip julienne...?
« Reply #3 on: August 09, 2011, 20:27 »
Juliennes are straw sized thin strips, not flat crisps

Does your cutter have different attachments so you can make crisps?
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Growster...

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Re: Parsnip julienne...?
« Reply #4 on: August 09, 2011, 20:35 »
The julienne is just for the very thin strips KC.

I always used to bash the machine as hard as I could against the big carrots, and got a mish mash, whereas all it needs a gentle stroke...;0)

And if I get moderated on this, I'll start talking about our electric whipper...!


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