[Lardman]

I'd planned on making a chilli but I think I'd prefer cottage pie.

[wighty]

As it's Paul's birthday his sister brought him back a veal escalope (which he loves)  from Marlow where she lives and her butcher sells veal and venison. It's a large escalope so will cut it in half, egg and breadcrumb it to make Weiner Schnitzel which we both like, saute potatoes and salad to go with.

[MrsPea]

 last night we had Madras curry H/M and tonight prawn salad and H/M trifle 

[New shoot]

Chicken thigh and veggie traybake with baked potatoes.

[snowdrops]

 A sort of shepherds pie, cooked roast lamb with a thick onion gravy,peppers baked beans  & peas with a mashed potato topping sprinkled with cheese, carrots,asparagus & cabbage, rather tasty after a hard day gardening, thank you Mr S.
Just sitting down now with a big bowl,of hg strawberries & a strawberry yogurt 

[Lardman]

Leftover cottage pie.  Finished the leeks yesterday so I'll have to return to chunky mix veg tonight.

[New shoot]

I made some spicy bean and tomato stew this morning and prepped up skin-on potato cubes for the air-fryer.  The plan is to add leftover chicken and fresh wilted plot spinach to some of the heated up stew, set the air-fryer to work on the spuds and generally not have to do a lot to get a meal on the table.

There are still a few bags of hybrid berries in the freezer from last year and the plants are covered with flowers already, so used 1 bag up to set in jelly for pud.  Ice-cream may also be involved   

[MrsPea]

 Cottage pie tonight with fresh veg, rest of fruit trifle 

[mumofstig]

Lamb steak, chips,  and Greek salad

[wighty]

HM     pizza, salad and chips.

[Lardman]

The last of the cottage pie with the usual chunky mixed veg.

[MrsPea]

 Chicken fillets covered in piri piri seasoning with a few chips and peas, banana ice cream and nuts NO MORE PUDS FOR A WHILE 

[mumofstig]

Penne pasta with a HM Bolognese sauce. Fruit salad for pud 

[snowdrops]

Smoked haddock risotto with freshly harvested broad beans and poached eggs

[Lardman]

Back to pasta after a few days of spuds. Cheese or tomato based sauce depending on the effort I can muster.