Since arriving here in Bulgaria a year ago we have experienced drought, temperatures regularly in the forties, the mildest , driest winter for many a year it seems, a glorious early spring.
Now we are definitely in sulk mode. Although warm enough, there is definitely a hint of the old country with rain nearly every day, it should be dry with temperatures in the thirties and the odd thunder storm. As a result crops which can struggle a bit with the heat here, like broad beans, runners, potatoes, French beans, chard and spinach are all doing well (though spinach had started to bolt, it picked up with the rain). All were direct sown early in the year, in February and March. Also doing (too) well are courgettes, we certainly didn't need six plants. Sprouts and PSB are lovely.
But the traditional BG fare is not doing so well. There is definite major sulk amongst the peppers, tomatoes, cucumbers and aubergines. The okra seems to have given up all together. Garlic is starting to rot but the ground is so sticky it is very hard to work. Strawberries have done very well, with large fruits by local standards, but a bit tasteless and mushy by UK standards. Brilliant year for stonefruit so far though, beautiful cherries.
We will be OK, we have planted too much. But we feel sorry for the locals who rely on a decent harvest to see them through the winter with a bit to sell. The fields of barley are flattened, the strips of land they rent from the village are waterlogged so onions and garlic are rotting. The soil is majorly sticky and hard to manage. The forecast is not good, I worry for our new community.