Interesting articles! Thanks orchardlady.
I have an oak tree on my property (out of reach of where I will be keeping my hens) so I wondered the same thing about oak leaves and acorns.
I have been reading widely on the subject, but I'm afraid I haven't bookmarked any of my sources so can't refer you to the original data. However, all the credible sources seem to agree:
- Oak leaves & acorns are very high in tannins
- Some varieties have more tannins than others
- One test for tannins is the distinctive bitter taste
- Cooking and/or soaking removes tannins
- Once the tannins are removed, acorns are safe for consumption by humans and animals (and have been used as food for centuries)
Based on that information, I have decided to use the oak leaves as part of the deep mulch/compost in my chicken run. By the time the leaves have begun rotting down, the tannins will be released so I don't think there will be harm done to my chooks due to overdosing. They will have plenty of other stuff to eat, so hopefully will concentrate on eating the juicy bugs living under the leaves, rather than the leaves themselves.
I will also experiment with acorns as food.
I will start with a small batch of acorns, soak them in boiling water, and taste just a drop of the water for bitterness. As long as it is bitter, I will keep changing the soaking water. Once the bitterness has gone, I will crush a few and offer them to my hens.
Depending on the variety of oak tree I have, the time, effort and water consumption may not make acorns a worthwhile feed. I will be interested in trying it out though!
P.S. It's spring in NZ so I have a long wait for the acorns and the leaves!
P.P.S. I also keep tropical fish as pets. Many fish-keepers put oak leaves into their tanks and filters to deliberately release tannins into the water. Many fish (especially those originating in the amazon basin) benefit from acidic, tannin-filled water. Changing tannin levels often stimuate breeding.