In all these posts on here, I can't see anyone who has an OH that gets grated carrot on the kitchen ceiling - er - how. :blink:
I'm still pondering the carrot Mine in a Ray Mears inspired bit of foraging, made nettle soup and tried to liquidise it when boiling hot. My kitchen looked like it belonged to Fungus the Bogeyman for a while there
My OH makes delicious traditional Scottish soups - very hearty