[cheshirecheese]

I had a slight panic the other day as I realised something I'd made hadn't set, so I dashed out and bought a bottle of Certo.  I only needed a couple of tablespoons, and won't be needing to use it again within the fourteen days stipulated on the bottle.  It's currently in the fridge - does anyone know if I can freeze it?  I thought I could put it in an ice cube tray if so...

[Trillium]

I never use liquid pectin, but judging by the following article on home made pectin, I'm guessing that you can freeze store pectin.

http://www.ehow.com/how_6524342_make-liquid-pectin.html

[Auntiemogs]

Wow, thankyou for that Trillium. Our local Trashco doesn't stock pectin (as I found the other day when my blackberry jelly wouldn't set  ) ) so Ill know what to do now! 

[mumofstig]

But if you go over the bridge to Asbo's they sell the sachets of pectin powder 

[Auntiemogs]

Ah, thank you mum! I shall order some with my next delivery. 

[cheshirecheese]

Thanks Trillium - I'll give it a go.  Unfortunately the supermarket I use doesn't stock the powdered stuff, hence the very expensive Certo!

[cheshirecheese]

Had a reply from a question I sent to British Sugar (manufacturers of Certo).  They said you can freeze it, so I'll be doing just that!

[mumofstig]

Trillium said she thought you could freeze it, she was right