[chrissie B]

old cooker had a fanoven but also had a setting so you could just have normal oven this one here is just fan as far as i can see so i know i should be knocking the temp down a little anyone know by how much please ,i want to do some baking
chrissie b

[mumofstig]

This any help?
Look at table half way down
http://www.hotpointservice.co.uk/hs/pages/content.do?keys=FAQ:PRODUCT_INFO_COOKING

[Hey Jude]

I've not looked at MOS's chart but I lower everything by 20 degrees, unless the recipe actually states a fan temperature......!

[Debz]

Like Hey Jude, I knock 20 degrees off unless the recipe states differently.

[cob nut]

I also knock 20º off the temperature unless instructions state otherwise for a fan oven & don't forget you might need to reduce the cooking time too, I usually reduce the cooking time by 10 minutes in every hour.

[chrissie B]

will give it ago thanks
chrissie b

[Yorkie]

Let us know how you get on, Chrissie.  I have the same difficulty 

[chrissie B]

trying a victoria sponge later on so if i can crack that one should be ok fingers crossed
chrissie b

[chrissie B]

well did my sponge cake and it came out great hubby was well impressed had to wait till he came in to cut it though diddnt wa nt to spoil the effect , thanks for the help
chrissie b xx

[cob nut]

  That's brilliant Chrissie, no stopping you now.

[chrissie B]

did some little pasties today workimg on the premice that a little of what you fancy does you good lol with my diet and newly installed wii looming lol
chrissie b