I'm doing a huge catering job on Saturday (100 people for soup, sandwhiches, cakes and biscuits, all homemade) and I will be making a filling for one lot of sandwhiches by food processing some ham with mayo and mustard, still quite coarse so it has some texture but it is quick to spread when you are in a hurry.
What can I call it? It's ham I've cooked at home, not plastic ham and I think ham spread sounds like it came out of a jar or tin. It isn't a mousse or a pate so what is it