[EvaInNL]

Hello there! I've got a couple of pounds of shallots and wanted to make some anti-pasto with them. I love it with cheese and on sandwiches and in salads but don't know how to make it exactly. Especially how to make sure they don't go off quickly. Can anyone help?

[mumofstig]

Sorry, not heard of that one............unless you mean sweet and sour onions (agrodolce)?

[flowerpower]

You could pickle them with balsamic vinegar?