I found this on the net at Celtnet RecipesGround Elder is a very common woodland plant, but not one that many people think is edible. In fact the young, bright green, shoots of ground elder make a very tasty vegetable.
Personally I would want to check this out before eating the stuff even if the Romans brought it with them and dished it up!!I thought it might be one way of getting rid of ground elder if the hoe was slow going!! 
Ingredients
2 bunches (about 24 to 30 young stems) of Ground elder
25g butter
25g flour
1 small onion
1 rasher of bacon, cut into strips
salt and black pepper, to taste
500ml chicken stock
250ml single cream
Preparation / Method:
Remove the leaves from the ground elder stems and rinse them. Add them immediately to a pan (do not drain), cover the pan and sweat the leaves for 1 minute.
Add the butter to a pan and use to fry the bacon and onion until the onion softens then stir-in the flour. Slowly add the stock, stirring all the time until you get a smooth soup base. Add the leaves and simmer for 5 minutes. Blend with a hand blender then add the cream. Season to taste and serve immediately. If desired the soup can be garnished with toasted slivered almonds or croutons.
Please do check out the toxicity of ground elder first - I had always thought it was inedible or worse!!
