How big should the pot be for peppers?
She grows her peppers one to 12" top diameter pot as they make lots of fine roots and are very thirsty (they are almost all water anyway!)
She also removes some of the budding fruits if they get a bit congested and tangled up between the stalks and end up mishapen or look as if they may be a bit small. They are in the poly (the temperataure fluctuates fantastically! Hot as blazes in the sun and much cooler at night but they seem to be OK). Germination, though, is in the greenhouse.
This year she has grown 'Tasty Red Grill' (4) - a sort of Romano pepper - long, for stuffing and baking, 'Gypsy Orange' (2) traditional pepper shape, but ripens to orange. 'Granny Smith' (2) traditional pepper shape, ripens to red. And 'Yellow Pepper'! (bought from the local plant sale). She eats some of the peppers while they are green while the others ripen.
Also Jalepeno peppers - 6 plants. She bottles these for use through the year and for Christmas presents.
'Californian Wonder' slightly pointed opposite the stalk (NONE came up - this might be because she labeled the pots but forgot to sow them so she has been watering seedless pots.
Oh well,
he says wiping his eyes she has plenty of others! She is trying some peppers outside in the allotment plot this year, seltered from the wind.
As for keeping seed, Mr Size (
www.seeds-by-size.co.uk) says you can keep most seeds for quite a time if you store them well - remove as much air as possible, seal the bag and keep it in the fridge. Keeping seeds in the greenhouse or shed subject to temperature changes and moisture probably results in seeds getting totally confused and giving up the ghost. Some seeds, like beans and peas, seem to be more resilient. (Kew Gardens keeps seeds in a seed bank supposedly for posterity, but I suppose they have a special way of storing the stuff!)