November Chicken

mrs bouquet · « **on:** October 27, 2008, 15:55 »

A nice one for a cold night:

Prep time 10 mins, Cooking time approx 1 hour

8 large chicken thighs and drumstick
2 Heads of garlic seperated but not peeled
2 lemons - 1 sliced thinly and 1 for juice and zest
2-3 tsp dried red chilli flakes
1-2 tsp cumin seeds
1 bayleaf
7 fl oz white wine (200ml)
Olive oil
sea salt

Preheat oven to 180c/160c fan/Gas 4
Dry chicken. Scatter garlic into a shallow casserole dish and place chicken on top. Scatter over the lemon juice and zest, lemon slices, chilli flakes, cumin seeds and bayleaf. Pour in the wine and drizzle chicken with olive oil and season with the salt.
Cover tightly. Place in preheated oven and cook for 30 mins. Then remove cover and continue to cook for another 20-30 mins or until chicken is lightly golden and cooked through. Remove from oven and garnish with chopped parsley if desired.

jazzbyrd · « **Reply #1 on:** October 29, 2008, 14:37 »

Sounds really nice ~will try this one!!

Jazz

kathryn · « **Reply #2 on:** November 01, 2008, 19:13 »

when you say 2 heads of garlic. do you mean 2 cloves or 2 bulbs? 2 bulbs sound strong

Ice · « **Reply #3 on:** November 01, 2008, 19:16 »

You can use that much if you don't peel them. Roasting the garlic in this way makes them sweet and delicious.

mrs bouquet · « **Reply #4 on:** November 01, 2008, 22:03 »

Its two heads, as Ice says. Enjoy. Mrs Bouquet

chickchick · « **Reply #5 on:** November 02, 2008, 10:22 »

mrs b, can we all come round yours for dinner? sounds lovely and you are always making tasty things!

mrs bouquet · « **Reply #6 on:** November 02, 2008, 17:57 »

Quote from: "chickchick"

mrs b, can we all come round yours for dinner? sounds lovely and you are always making tasty things!

Hi chick, thanks for the compliment. Course you can come to dinner, but I am just going out for a curry

chickchick · « **Reply #7 on:** November 02, 2008, 21:07 »

ha ha very funny, but why go out for a curry when your such a fab cook? hang on suppose its cooks night off!! im loving these easy soup recipes too. i was put off years ago when i made the most revolting carrot and coriander soup. something went wrong and it was gross. but im now willing to start again. the pumpkin soup was fab but now out of season!

mrs bouquet · « **Reply #8 on:** November 02, 2008, 22:53 »

Oh chick, I have had disasters, believe me. But watch out for my December Chicken. Love Mrs Bouquet

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