One of our good chums here gave me some 'Cherokee Trail of Tears', which are an American/French bean (if you can work that out...), and we love them as normal French beans, but I think they are also just fabulous as soaked and boiled black beans!
The trouble is, that every year, I let the older ones dry, and use them from a glass jar, which has three year's worth of growth and who the heck can tell which one was last year's..:0(
So it's touch and go, but this year roughly half germinated, and they're pretty robust, even after a year or so.
Next year, I'll be more careful, as they are a fantastic crop! We hope to grow about thirty, and near the runners, so we'll get the glorious colours as well!