I thought my final harvest was last night, November 30, Serrano chilies, cayenne, and sweet banana peppers, plus a few tomatoes that I will ripen indoors, or fry green.
But today, I realized there were a few hot peppers that I missed, still in fine shape, so I picked those today (December 1). [after more than a few misfires, I finally managed to get a couple photographs up!]
Nothing will survive the below freezing temperatures that we will have tonight. I consider myself fortunate, and am thankful for the plants that have kept producing all this time, as well as to have a little produce this late in the year.