[chrissie B]

Chutney is my quest for today , finally got enough toms ready to use , before. My hols i picked a load and layed them out in the conservatory adding more green ones as the otheres ripened and its worked well for me .
so the recipes from delia and sounds interesting its got smoked paprika in there but you have to wait 8 weeks for it to mature .
chrissie b

[chrissie B]

Ok ive made my chutney and made a boo bo ive missread the recipe and ive only  added 1/4 pt of the vinager instead of 1/2 pt of vinager is this going to spoil it was all jarred up before i noticed , interpretation s didnt help .
chrissie b

[Mrs Bee]

I would think that using less vinegar would impair the keeping qualities.

I would reboil the chutney with the missing vinegar and repot.

[chrissie B]

All done added the rest of the vinager , stupid of me im allways forgetting something .
chrissie b

[Mrs Bee]

All done added the rest of the vinager , stupid of me im allways forgetting something .
chrissie b

I am getting to the forgetting stage, so I tend to make a pencil dot on the recipe as I put it in and then rub it out after. Or I write the list of ingredients first and tick them off.

The times I have left a vegetable dish in the oven when dishing up and having to fly back to the kitchen to get it after eating half my dinner.

[DanielCoffey]

Has it ever been as bad as this? (Work-safe facebook picture from Netherton Foundry's FB page)

https://www.facebook.com/NethertonFoundry/posts/447959178708286:0

[Mrs Bee]

 

No I am not that bad.

[chrissie B]

I useually get every thing out on the bench in order or use then put on the table once ive used it usually works for me i just got interupted mid measuring .
chrissie b