Hortopita recipe

As requested 
Pastry
2 cups of plain flour
1/4 cup olive oil
1/4 cup tepid water
1 egg
1/4 tsp salt

Blend everything together in a food processor until they form a ball, chill in fridge.
Divide into 2 one piece slightly larger.
Oil an 11" round pie dish and line dish with larger piece of pastry, leave some to hang over edges.
Filling
200 grams mixed greens washed and thinly sliced (cavolo nero, kale, spinach, chicory etc )
2 spring onions, thinly sliced
2 tbsp chopped dill
2 tbsp chopped parsley
75 grams feta cheese, crumbled
25 grams grated Kefalogaviera or Parmesan or Pecorino
1 egg lightly beaten
salt and pepper for seasoning - it needs generous seasoning IMO

Mix eggs and cheeses together in a large bowl and then add all the well-drained greens. Pack it all into and onto the pie bottom. Press it all down to fit.
Roll out top and put over filling, fold over top and pinch together with bottom to seal well.
Brush top with olive oil and bake at 180C/gas 4 for about 45 mins - until top is well browned.
It's usually served cool, rather than hot.

Thank you    Sounds lovely 

It did when I followed the recipe exactly, IIRC.
The point is to use whatever greens you fancy/have to hand from the plot 

To clarify - 2 eggs, 1 for pastry 1 for filling 

Bear in mind this was translated from Greek (as best I could, with generous use of my dictionary  ) to post here..... 

I'd say less crisp than the top, but not excessively soggy - using a metal pie plate helps.