yogurt

gypsy · « **on:** April 01, 2015, 22:42 »

I often make my own Greek style silky yogurt with no problem but todays batch has a gritty texture. Does anyone know what I have done to it please?

mumofstig · « **Reply #1 on:** April 01, 2015, 22:45 »

Made the milk too hot?

gypsy · « **Reply #2 on:** April 01, 2015, 22:54 »

Made the milk too hot?

No that was not the problem it was just warm.

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