Parsnip, Carrot and beetroot crisps

clarebear · « **on:** January 10, 2008, 21:40 »

I have recently tried Tyrells crisps. And they are fantastic.

Does anyone know how to make them.

Aunt Sally · « **Reply #1 on:** January 10, 2008, 21:54 »

I've been eating them for ages, but a little too much salt for me.

I love their apple crisps and their 'naked' potato chips

http://www.tyrrellspotatochips.co.uk/frameset.html?/pages/products/index.html

Ice · « **Reply #2 on:** January 10, 2008, 22:31 »

Just slice them wafer thin and deep fry, nothing to it.

mdueal · « **Reply #3 on:** January 22, 2008, 13:21 »

I use a potato peeler to get them thin enough - oil has to be super hot to get them crispy.

I like using peelings from roast dinner preparation - fry them with ome garlic and rosemary then season with salt and pepper. mmmmmmmmm dribbling at the thought!

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