[strangerachael]

I tried the courgette burgers yesterday  (searched 'courgette' and came up on second page) - cooked them on the BBQ on the griddle. However I really had no idea how much flour to put into the mixture, it just said 'enough to make a workable mix'. The mixture was fairly 'wet' but I was able easily to form burgers from it. I squashed them down quite flat but after cooking for probably half an hour, the outsides were well done but they were still quite soggy and mushy in the middle. Should I have used more flour? I did drain the water out of the courgettes first as it said.

[mumofstig]

Do you mean Val's recipe here ?
http://www.allotment-garden.org/recipe/?s=courgette+burger



perhaps the courgettes were not dry enough, or did you make them extra thick?
or perhaps they do need to be fried in oil to cook properly - I think they would get hotter this way