[chickchick]

i had to pick millions (yes millions, they are as bad as the fliping courgettes!! ) of green tomatoes as they were all overgrown and on the ground (oopphhs happened whilst we were on hols!!), i have stacks of green toms now everywhere!
whats the best way to ripen them? on windsills? im sure when i was a kid my ma and pa wrapped them up in kitchen roll and put them in drawers!!
def dont want to waste them!
thanks in advance

[pushrod]

In a drawer or cupboard with a banana usually works well .(Ripening is controlled/brought on by ethene which they will give off)

[Ice]

Did mine last year on windowsills and trays on the table and they all ripened ok.

[pumpkin-queen]

This was talked about the other day. Try this link http://www.chat.allotment-garden.org/viewtopic.php?t=23435 to see the advice there. As Pushrod says, it's a chemical reaction thing. I put mine in a paper bag with a ripe tomato and away they go!

[chickchick]

brillant thanks you two, ill do both as my window sills are not big enough for this lot!!