Got my plot and my seeds!!

It´s all happening here, lol
We are also in the middle of renovating which has taken a month and a half so far and isn´t finished yet. It never rains but it pours. Hopefully our new kitchen will make up for living in a borrowed summer cottsge with no running water for two weeks, complete with whining children and eye infections.

My plot is 100 sq. meters and comes with nothing except a water source. Have also rented half of another plot next door plus use of owner´s tools etc. We also plan to swop seeds.

And now, drum roll please, my seeds!
I have got-
Some mixed flower seeds (scandinavian meadow mix)
Iceland poppy
dill
chevril
fennelseed
tarragon
comfrey

carrots (Early Nantes and Atomic Red)
beetroot (Bull´s Blood)
celery root (Mars)
fennel (Zefa Fino)
pickles (Northern Pickling)
cucumbers (Diva)
radishes (mixed bag)
toms (Black Plum)
chilis (Espelette)
peppars (Ferenc Tender)
parsleyroot (Berliner)
spinach (Matador)
rocket (Wild Italian)
Broccoli (De Cicco)
Broccoli Raab (Sessantina Grossa)
Beans (don´t know the english name for them but the type is Super Aquadulce)
Marrowfat peas (Markana)
Sugarsnap peas (Norli)
Winter squash (3 types, Sweet Dumpling, Golden Hubbard and Buttercup Burgess)
Pumpkin (New England Pie)

The company I bought them from specializes in seeds suited to the scandinavian growing conditions, and they are mostly organic too. They also send you on demand a very detailed growing manual. If anyone is curious they are called Runabergs froer, google it as all one word and you get their site.

It´s like Christmas and my birthdays all rolled into one!! The other guy has some other seeds for stuff like swedes, leeks, parsnip, and other herbs in an existing herb bed that I can share. He also has raspberries and rhubarb (but I don´t eat that).

Off to dig tomorrow en famille!

God dag och Välkomnande