I keep reading that magnesium sulphate DOES occur naturally Salmo, it is a mineral found in water. And I am not an organic puritan bending any rules - I don't know enough about it to be anything like puritan. Just trying to understand what is and isn't considered organic that's all and it's a question that has sprung from reading conflicting material - just wondered what the wise and knowledgeable folks on here thought about it cos I really dislike "grey areas", if you know what I mean.
My - possibly incorrect - understanding of "organic" veg growing, is growing food without the use of synthetic lotions, potions, sprays etc. whether they be feeds, herbicides or bug killers. I just wanted to try and use as few as poss really. And I accept its not for everyone and have no desire to push my ideas on anyone or start a big debate about organic, to be or not to be. Still really non the wiser on the Epsom Salts front though!
Thanks for the seaweed tip btw...
Definitions of organic on the Web:
relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"
being or relating to or derived from or having properties characteristic of living organisms; "organic life"; "organic growth"; "organic remains found in rock"
involving or affecting physiology or bodily organs; "an organic disease"
of or relating to foodstuff grown or raised without synthetic fertilizers or pesticides or hormones; "organic eggs"; "organic vegetables"; "organic chicken"
simple and healthful and close to nature; "an organic lifestyle"
a fertilizer that is derived from animal or vegetable matter
constituent(a): constitutional in the structure of something (especially your physical makeup)