[Ann]

extra mature cheddar for us

[Trillium]

Boursin garlic cheese! Then chevre, then parmesan reggiano (but not all together).

[mrsdirtyboots]

Oh definitely a very extra mature cheddar - miss it terribly.  It's the one thing we make all visitors from the UK bring over!  Sad but true.

[Moosey]

Cheshire!!! As a child I used to go to the indoor market in Stockport, which I referred to as the "smelly market" and buy Cheshire and Mild Lancashire but never did like the Tasty Lancashire

The smelly market is new and improved these days    I used to call it that too and hated it when mum took me in! 

My fave has to be Creamy Lancashire on digestive bics!  I love a strong cheddar too   

Actually I just love cheese but is off the menu mainly at the mo 

[Yorkie]

any cheese would be nice 




am on the healthy living plan 

[Trillium]

Mrs Dirty Boots, where are you located?

[chrissie B]

i know what you mean , just Carnot survive without my cheese , have managed to find some in makro small rounds , two types , and not cheap but they fill in the gaps , suitcase will be full of tea bags oxos and wonderful .
some one once said to me that people shouldn't move to other countries if they Carnot do with our English food , I'm not talking bacon and eggs , its hard to change your diet just like that and whats wrong with wanting to have cheese .
feel like a Wallace and gromit moment coming on , is there any crackers
chrissie b

[titch]

good strong cheddar
but as gone cow dairy free village green goats cheese is a good substitute, a bit dry, but ok
edam, even tho its rubbery
the kids like roule (bleh) 
cannot abide mild cheese tho - needs good flavour, you cna use less then
now i want cheese and crackers, and its way too late for that   

[FCG]

I like nice and smooth cheeses. There is a particular cheddar out there i cant place that's very nice. Crumbly ones are not up my street and none of this pongy french stuff.

[mrs bouquet]

anything that  is pongy and runny,strong canadian cheddar and extra strong danish blue.
But actually there is not any I dislike.  But I seldom ever eat any.   Mrs Bouquet

[Celery]

I prefer stilton but I know it is bad for the waistline.

[Petrova]

  Where to start? Blue Shropshire, stilton with spring onions, stilton with apricots, black pepper boursin, danish blue, mexicana cheddar with chillis - yum!

[cawdor2001]

got to be very mature stilton and like Grannie with a nice drop of port

Cawdor

[Parsnip]

I can't really think of one I don't like, although I'm not mad keen on the cream cheeses. I like all the strong smelly types. I particularily love the Italian cheeses, Gorgonzola, fontina, Parmesan......etc ( they eat parmesan as cheese in Italy, not just grated on the top of spag bol )

That said I don't think you can beat a good bit of mature cheddar...mmmmmmmmm

[jennyb]

what's the view on cottage cheese then?!

when i was in canada i tried cheese curds. i don't know why but  i loved the chewy plasticy texture!  wish i could find the here - do you think they'd be postable if vacuum packed for instance?