Cheese

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Esme

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Cheese
« on: June 26, 2007, 10:46 »
Does anyone on this forum make their own cheeses? I've been making soft cheeses of the roule type for years, but am going to give hard cheeses and camembert types a go - any tips would be gratefully accepted.
All mushrooms are edible - some only once.

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WG.

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Cheese
« Reply #1 on: June 26, 2007, 11:41 »
I make lots of yogurt cheese.

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John

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Cheese
« Reply #2 on: June 26, 2007, 11:50 »
There are 3 articles by Katie Thear on making cheese on the site you might find helpful:
Making Cheese

The last one is making Cheddar cheese so it should fit your bill
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Esme

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Cheese
« Reply #3 on: June 26, 2007, 12:04 »
Ta - that looks useful.



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