Blood oranges

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Debz

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Blood oranges
« on: February 07, 2011, 12:58 »
I see they are in my local shop.  Can they be used for marmalade or are they too sweet.  Is there anything else I can make with them as I love the colour.

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mumofstig

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Re: Blood oranges
« Reply #1 on: February 07, 2011, 14:06 »
I have used ordinary sweet oranges for marmelade in the past, so they should work....I just add a couple of lemons as well, to make sure ;)


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