I don't think i would be likely to try that one Cheshire. The only place I put Amaretto is in my coffee.
![biggrin :D](https://chat.allotment-garden.org/Smileys/green/biggrin.gif)
I did come across a plum jam recipe today which was plum and apple but it had salt in it.
The recipe was on the box of my new jam pan ( treated myself to a second one so I can have one simmering chutney and the other for doing the jam) and the recipes were on the box.
First reaction was
![wacko :wacko:](https://chat.allotment-garden.org/Smileys/green/wacko.gif)
second was OK that sounds a bit Heston must give it a try.
![biggrin :D](https://chat.allotment-garden.org/Smileys/green/biggrin.gif)
Tony your jam sounds lovely, and what a great way to use up the blackcurrants.
Maryann..... the alchohol will not affect the setting quality of the jam.
You might like to try putting the alchohol straight into your jars before filling them with jam as you will get a stonger flavour from the alchohol. I use 2 tsps to each jar.
Port is a lovely addition to plum jam and damson and is also very good in redcurrant jelly
![happy :)](https://chat.allotment-garden.org/Smileys/green/smile.gif)