It is managing the British weather that can be a pain, being ripped of with pitch prices from so called fayre organisers, and working out the footfall
Quite agree, Mrs B - I did a farmer's market last week and my gazebo nearly took off because of the wind, despite being heavily weighted on all four legs!!
As for the Manchester Egg, I love black pudding and quite often make scotch eggs (although I bake rather than fry them), so I shall give this a go. However, like Chrissie B, I think I'll use an ordinary hard boiled egg rather than the pickled variety.
