please could you put where the information came from when copying text as google takes a dim view of just cutting and pasting. I assume you may have got your information from one of the following pages:-
http://www.atherosclerosis-journal.com/article/S0021-9150(08)00166-4/abstracthttp://www.ncbi.nlm.nih.gov/pubmed/18599067or from this report (which I assume the other two pages have gleaned their information from):-
Australian Aboriginal people and Torres Strait Islanders have an atherogenic lipid profile that is characterised by low HDL-cholesterol level and small LDL particles.
O'Neal DN, Piers LS, Iser DM, Rowley KG, Jenkins AJ, Best JD, O'Dea K Atherosclerosis 368-77 201 2008
Indigenous Australians have a dyslipidaemia which includes small LDL and very low HDL-cholesterol levels. The dyslipidaemia was equally severe in both genders. Strategies aimed at increasing HDL-cholesterol and LDL size may reduce high CVD risk for indigenous populations.
The University of Melbourne, Department of Medicine, St Vincent's Hospital, Fitzroy, VIC, Australia. dno@unimelb.edu.au
As I said even the experts cannot agree so therefore after having seen the effects on a culled chicken which was severely overweight and having a heavy fat build up I would refrain from feeding my hens anything that could possibly bring about this.