Morning all
I have just started getting into wine-making, and thought I would start off with a 30 bottle kit, which I bottled just under a week ago.
To cut a long story short, I bottled it all up without checking it had cleared properly. The wine itself looks ok, but there is apparently some sediment on the bottom of the bottles when you hold them up to the light. Not a lot, but definitely some.
I assume this doesn't matter too much...it won't affect the drinkability will it? As long as I dont agitate it too much when I am pouring, and don't drink the dregs? Is that right or am I missing something?
The kit did actually say to leave it for 24 hours, which I did, but it also said in some cases it can take 48 hours to clear fully, so I will know next time!