Anya potatoes

Has anyone grown these?  I did for the first time last year and had a good crop  -  they are elongated and a bit like pink fir apple without all the knobs - excellent flavour, very firm and waxy when cooked.  Tried them again this year -   to all appearances the same except when cooked they  crumble to mash almost instantly.  Grown on the same allotment from seed I saved as I couldn't find them on sale this spring. Could the different weather this year bring about  about such a complete change in their characteristics.  Or could there be some other reason?

My potatoes seem to be more floury than I expected, so perhaps a bit too dry for them

Most of mine have been more floury than expected, too. Just as well I like mash, potato cakes, bubble and squeak, potato farls and potato bread    The 'summer' weather this year seems to call for those more than potato salad anyway.

You may find that they improve after a while in storage, the problem may be that we try to cook them soon after lifting. In this case superfresh may not be best