Pink Fir Apple Spuds

So much more than a salad potato ...   Leave a few (raw) for 2 or 3 weeks (to set), then (well) roasted in their skins with garlic mayo.

Small ones whole as chips (skin on).

Never grown these before. Just dug up two roots & got 46 tubers, so quite chuffed. Salad tonight then, I'll let you know how they taste.

Because I lost all mine to flooding I was forced to buy some last weekend.

My OH knows that I will only eat them if they are organic,so bothered to pay the much higher price.

I looked forward to the treat and was very disapointed.Yes they were pink fir apple,yes they were organic,but they had come from Egypt and had no taste whatsoever. :shock:

My OH was so delighted at finding me a real treat  packed and washed in the organic section but had failed to notice the country of origin.The miles travelled had robbed them of any taste left,if indeed they had any to begin with. :cry:

Please do not be put off by this.... honestly even my 18 yr old son commented on these PFA potatoes and told me I MUST grow them again....

No I will not be put off growing them just buying them

They are when local the best tastest spuds going,except for those first new ones at the start of the season of course.