after Reading about trapping foxes and having to "destroy them" I started thinking about a lot of meat that would be thrown away. well there are recipies on line for fox meat and I wonder has anyone tried it? also does anyone have a fox that I can have to cook then I'll give a full report on the meal.
Take one fox. Skin it and gut it.
Hang the fox in running water for three days.
Cook with garlic, onion and tomato, as if you were cooking rabbit the Italian way: lay in a dish, cover, and stew for about an hour and a half.
I would probably cut the fox into halves, not quarters.
Serve with chestnut pasta, and for wine: a good Falerian.
It's not generally known that the Thais eat a lot of fox. It's the closest thing that Chinese, Thais and Malays can legally get to dog.
In fact, Manchester -- where Andrew was trying to take Margaret Beckett for dinner -- is one of the prime markets for selling shot fox to Thais.
There's also fillet of badger - most West Country pubs used to have badger ham on the bar - but that's another story.
Found that info on a web site looks like interesting stuff
it's time to fight back for every chicken or duck we have taken by a fox we should eat one fox.
I'm sure it wouldn't be long before problem solved. And a few tasty meals along the way
who is with me