[evie2]

Cracked open an egg and there was blood in the albumen.  I've never seen this before, can anyone enlighten me?

[carolbriar]

I've heard of this but can't remember what the reason was - sorry.  I think it just happens sometimes - someone who knows will come along with the answer hopefully.

[tosca100]

I've had this in supermarket eggs and a friend's free range. Be interested in the answer.

[evie2]

I've had a look on the problems tread and it would appear to be a meat spot and not harmful