Newbie making chutney for first time

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homebaker

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Newbie making chutney for first time
« on: September 07, 2010, 11:28 »
Hello, I am making Val's apple chutney for first time and just wanted to check that the weight of apples (2lb) is the weight before peeling and coring? I wasn't sure. Any advice would be appreciated.

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Yorkie

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Re: Newbie making chutney for first time
« Reply #1 on: September 07, 2010, 12:24 »
I don't know for sure, but welcome to the site, and I'd probably weigh before choppping.
I try to take one day at a time, but sometimes several days all attack me at once...

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kevinp

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Re: Newbie making chutney for first time
« Reply #2 on: September 07, 2010, 12:25 »
I made this on friday and weighed the apples after coring and peeling

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mumofstig

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Re: Newbie making chutney for first time
« Reply #3 on: September 07, 2010, 14:13 »
I'd weigh before chooping, unless the ingredients list specifically says 2 lbs of chopped and cored apples.

I expect it to say just 2 lbs of apples  or 2lbs apples, chopped and cored...Which means you chop them after they've been weighed ;)


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