[yummy]

I have some left over mixed summer fruits in the freezer that I would like to turn into something before I get this years pickings.

I'm not really in the mood for summer pudding today so thought I could make a coulis for use at a later date.

My question is, can I make the coulis and freeze it again (since the fruit has already been frozen once)?

Thanks

[Ice]

Yes Yummy.  You are going to raise the temperature enough to kill bacteria by cooking the fruit.  Just cool as rapidly as possible and re-freeze.

[yummy]

ok thanks