[Madame Cholet]

I've got an electric fan oven at home and can't get my yorkshires to rise in the in the caravan gas oven.

Ideas please?

[jamima]

try adding another egg or two 

[daisy1990]

would agree, equal parts plain flour, eggs, milk and Salt and pepper (normally use a cup to measure and four eggs fill a cup which is more than most recipes state)  fat as hot as the oven will allow and you cant go wrong

[tosca100]

I had a calour gas oven when I lived in a mobile home and it was fine for yorkies, so I'd give the extra egg recipe a go.....but don't put equal amounts of salt in!!!

[Sue33]

cheat and buy ready-made 

[jamima]

Don't taste so good though sorry 

[SarahB]

Do a 'proper' Yorkshire pudding - a solid, golden-brown slab that you eat with gravy first before the rest of the main course.  It's great cold with jam, too! 

[tosca100]

Do a 'proper' Yorkshire pudding - a solid, golden-brown slab that you eat with gravy first before the rest of the main course.  It's great cold with jam, too! 

Or golden syrup. Yum.

[Madame Cholet]

I use the equal quantities method and hot fat wondering if is the oven not hot enough what mark would you set it on please?

I put it on the top shelf?

I don't use salt in anything.

[rhysdad]

Although you need a hot oven you really need to give the batter a really good beating to get the air into it. Failure to do this will result in a flat pud......

[Manlea1]

If your caravan oven is like mine it wont get hot enough imho  :blink: i had mine on full blast for 4 hrs to do some jacket spuds and they still wasnt done,thankgod for microwaves 

[joyfull]

make some at home and then freeze them to take away with you, I never find caravan ovens get hot enough for the fat to get smoking hot 

[jamima]

My caravan gas oven is ace cooks roasts and allsorts in there in no extra time and its 15 years old 

[Madame Cholet]

The roast veg are good and jacket spuds infact everything else is fine. I beat the batter the same as at home they often touch the top I guess once I find the problem they will be ok.I guess i'm used to a fan oven.

I have a very tiny freezer not enough room to store no point in a microwave we're not always on mains.

[Ice]

Would have to agree with all of the above.  Equal quantities flour. eggs and milk, s&p.  I add a dash of malt vinegar too.  To give my puds a head start I put the tin on the gas/electric stove top to get the oil smoking hot and add the batter to that.  It must sizzle and rise as soon as it touches the oil.  Then I put it in the oven at maximum temp.