My plans are a small amount of nearly everything! I'm only feeding me (and guests when I have them) so don't need vast amounts of every vegetable (although if I could actually remember that at sowing time, that would be brilliant!
) I don't have an allotment anymore, just a veg patch at my house so learning to adjust to a smaller space has been interesting.
So my list seems huge but isn't really:
Root bed:
Parsnips, carrots, beetroot and main crop potatoes
In tubs - early and second early potatoes
brassica bed:
A few cabbages, broccoli and caulis, swede and turnips
Others:
Sweetcorn, pumpkin, cucumber, french beans, onions, leeks, peas
Up trellis/arch ways:
Runner beans, small squash
Greenhouses (and also ^ in pots/growbags elsewhere too):
Tomatoes^, indoor cucumbers (for the first time), Aubergines^, peppers, chillis^, melon (for the first time), and *possibly* have a go at the sweet potato thing just for fun!
Oh and spinach, lettuce and raddishes I sowed last year all over the place when beds were waiting to be filled or I'd just harvested a crop...
I also have fruit bushes in my flower beds (and no flowers - the dog dug them all up, tho in my opinion they're a bit of a waste of time with the exception of marigolds!).
As I'm reading my list what amuses me the most are the things I am most looking forward to eating are stuff I wouldn't have touched as a child - I love home grown turnip and cabbage, peppers I didn't eat until I was well into my teens (and even then to begin with not green ones!) and I've only been into spicy food for the last few years so only ate chillis for the first time about 6 years ago!!
Really looking forward to it as my last year was a bit messed up as I moved in June and there was a lot of stuff I couldn't grow or had to wait to be planted while I unpacked and then actually created my veg patch!