[Yorkie]

Ooh I'm definitely making sure I'm here for breakfast!!

[mumofstig]

Horseradish urgh yuk  Looks like I'll be making the usual attempt(s) at perfect Panettone, so there'll be at least a couple of those to share 

[Aunt Sally]

  If Auntie doesn't get her cake we all know what happens…

Aunty hopes you har joking 

[wighty]

Right, there are four cakes in the cupboard and I've just popped in to 'feed' them with some booze.  DO NOT touch the one in the red tin as it is reserved for Auntie.

[Aunt Sally]

Thank you, Wighty.  How on earth did you know that Aunty is quite frond of a slice of cake ?  Don’t forget the nice cup of tea too, dear.

[mumofstig]

Wighty, will you let me know when I can put the marzipan and fondant icing on?

[Aunt Sally]

That might be a bit of a problem Mum 

[mumofstig]

  You can't have started on all of them, surely??

[wighty]

Thank you MoS, I can make the marzipan but I've never been very good at icing.  There used to be a Crawford's biscuit tin in the cupboard with cake decs in. I can't find it now. I bet one of the boys has been in and emptied the tin and used it to change the oil on their rotovator.  You know what they're like.

[Aunt Sally]

You can't have started on all of them, surely??

Hit was hexceedinly good cake 

[Subversive_plot]

Wighty, will you let me know when I can put the marzipan and fondant icing on?

Marcie Pan?  I think I was in school with her ...   

[Aunt Sally]

Was it an ‘approved’ school, SP ?   

[wighty]

Auntie, I'm a bit annoyed, I haven't finished 'feeding' the cakes yet nor have I iced or marzipaned them.  Anyway don't worry about the cup of tea bit (but if you've already eaten your cake I've negotiated with the cricket club down the road that we can borrow their tea urn over the festive period.

[Aunt Sally]

A tea urn ?  Not sure what that is, dear. 

More cakes tomorrow did you say ? 

[wighty]

I've hidden the other three cakes in another members shed so that I can still get at them but you don't know where they are so that at least the rest of us get some. I'm  on to the puddings this weekend, two traditional and a sticky toffee one with caramel sauce.  Any other requests will be considered, looking at a raspberry ripple cheesecake as well.