[karlooben]

i may just have to try that on a wet cold wintery night  as tonight i am making my own yummy yummy on the tummy vegan curry with plenty of fruit   

[Poolfield2]

i may just have to try that on a wet cold wintery night  as tonight i am making my own yummy yummy on the tummy vegan curry with plenty of fruit   

Is the recipe for that on here somewhere? If not when you have time could you post it please.

[karlooben]

give me 30  mins just eating it 

[Poolfield2]

You can post and eat at the same time, I can tell you are younger than me, one thing at a time now for me

[karlooben]

  right here goes .

depending on how may ppl you are making it for just double everything 

for 1 person

1 apple  { peel chop up into cubes }
1 banana  { just slice into whatever size u want }
lots of small spuds { boil slighty first }
sultanas
quorn pieces { or meat if not a vege }
carrots
peas and pretty much any other veg u like
3 table spoons of brown sugar


mix it all in and boil for about 15 mins or until fruit an veg start going soft  then  mix cornpowder an curry powder  together with some water from the saucepan to the
strength u like , add this all in with the fruit etc an bring to the boil while stirring then leave to simmer for 20 - 30 mins .

[Poolfield2]

Thanks Looby

[karlooben]

your welcome  pooly  mine tonight wasnt as nice mum didnt make it  but i have done enough to make me 5 frozen meals for the next month .

[Poolfield2]

How did we ever manage without freezers? It makes life so easy when you are in a hurry. I've just made mashed potato out of all the dodgy potatoes I lifted earlier and am freezing them in 2 portion boxes.

Shepherds pie is a doddle or fish pie or cheesy mash and beans and the other night I made fishcakes with salmon ready cooked in the freezer and readymade mash, OH impressed at homemade fishcakes after a busy day but it only took minutes to get them ready.

I'm looking forward to a batch of your curry when the weather cools down again