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HELP!! First time maker of ripe tomato chutney!!

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tode

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Re: HELP!! First time maker of ripe tomato chutney!!
« Reply #15 on: September 19, 2009, 12:05 »
To thicken up tomato sauce/soup/whatever without stirring for 2 hours, shove it in a non-stick dish in the oven at 110 - 120°.  When thick enough, remove from oven.
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