Yeah. How much?How long?How strong? ![happy :)](https://chat.allotment-garden.org/Smileys/green/smile.gif)
boil a few pounds of them in two or three pints of water, strain the juice of into a demijohn, add 8oz of sugar, fill to within a few inches of the top, add a teaspoon of wine makers yeast, put airlock on, after 4 days add water right to the top, ferment until it stops, add stabiliser and a crushed camden tablet, finings to clear or filter, bottle, leave for 3 months and hey presto you have thingy wotsit wine
![Roll Eyes ::)](https://chat.allotment-garden.org/Smileys/green/rolleyes.gif)
you can get everything you need from wilkinsons or a homebrew shop.