What do you all do in winter when you have to eat supermarket veg?!

thank goodness for my freezer! Most of my surplus ends up in there, iether blanched or made into portions of casserole etc. last week, we aet the last of last year's blackberries in a crumble. mmmmm. I leave what I can in the ground (cabbages, swede carrots etc) for as long as I can but am still learning how to make the most of what I produce.. think I always will be!

Cucumbers are delicious sliced and covered with vinegar and a bit of sugar .....so should store that way. Depends on why you like, I suppose!

Don't have to eat from supermarket

Stored:
Spuds, carrots, turnips, swede, beetroot etc in boxes with sand
Plus tons of jams, chutneys etc
Dried mushrooms

Growing in greenhouse:
Salads, hardy radish, wild garlic

Growing on plot:
Spinach, chard, kale, sprouts,parsnips (I wish), leeks

Also there is quite a bit to be found out and about i.e. mushrooms wild stuff etc

Regards,
  Argaric