Welllll....... I've got blackcurrants in the freezer, so a jelly seems to be the first thing to try, bit easier than jam and no topping and tailing of hundreds of blackcurrants. They were going to be supplemented by a lovely crop of redcurrants but yesterdays thunderstorms finished them off. (Knew I should have picked them when I had the chance)
Also got some blackberries from last year so will do something with them.
Got boatloads of garlic, so a pickle or bottling in vinegar is on the cards, and I'm hoping my 8 chilli plants will yield enough to try the chilli jam - thats a must to try!
I just keep flipping through the book and thinking "Must try that" so looks like a busy autumn.