[woodburner]

Last year I'm sure I found a really nice chart with a lot of different varieties and columns marked or left blank for various cooking qualities such as waxy floury, good for chips, boiled baked mash etc. but I can't find it or anything like it now.
I thought I had it bookmarked but if it's the one I DO have bookmarked, it's changed (potato council) and their info is not so hot on uses, (only chips and baking AFAICT)

Sooo,  if anyone knows of a good chart, I would be most grateful for a link

[PAH48]

Hi...If you go onto the Edwin Tucker site, I'm pretty sure they list
theirs in such an order, their seed catologue certainly does.

Hope that Helps PAH 'in

[Val H]

This might help LINK.

[woodburner]

There's certainly a lot of varieties and info there, and on Tuckers site. Looks like I will have to make my own chart though.

[PAH48]

Why? Woodburner... make a list, send for the catologue, free
on line, They also list all tats prone to or resistent to all/most
bugs slugs diseases ect...an a heap more info besides.


Bye PAH   'IN     (got mine      )

[GreenOwl]

What about the Taterbase?

http://www.dundrynurseries.co.uk/plist.asp

[woodburner]

I want to see what are the most versatile. I'm pretty sure Cara is one, but IIRC it's more of a salad potato, and I fancy growing some bakers as well this year.

Also it would be useful to know which ones keep best, as well, but can't find much at all on that aspect at all.